Gujarati UndhiyuJan 20, 2012 | 7:00 am
Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word ?undhu? which means ?upside down? in Gujarati.
Muthiya (for Undhiyu)Jan 13, 2012 | 10:30 am
Muthiya is a very Gujarati thing ? it is often served with tea as a snack or is an essential part of a very famous Gujarati dish ? Undhiyu. These bite-size pieces of flavor are just spectacular had either way.
Gluten Free HalwaDec 30, 2011 | 8:00 am
Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist.
The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition.
Eggless Fruit & Nut CakeDec 28, 2011 | 7:00 pm
Aahh! The holidays are here! There is nothing like the tantalizing aroma of fruit cake filling the air. Try this simple, no fuss eggless fruit and nut cake recipe and share the warmth of the holidays with family and friends.
Eggless French Toast - Sweet & SavoryDec 28, 2011 | 1:30 pm
Sometimes it is very hard to replicate the texture of eggs but here is our version of Eggless French Toast that just can?t be beat! Try the sweet version for the sweet tooth or the savory one when you are just in the mood for something a little ?not so sweet? Enjoy!
Prep Time: [.
Oat Bran MuffinsDec 28, 2011 | 1:30 pm
Everyone can use a little more fiber in their diets but fiber doesn?t have to be thick and yucky. Meet fiber in the form of a delicious Oat Bran Muffin! Just one of these healthy muffins is a great way to start your morning as well as get your daily dose of fiber.
Gluten Free Apple CrumbleDec 28, 2011 | 12:00 am
Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist.
The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition.
Broccoli with Besan SubziDec 28, 2011 | 12:00 am
What better way to include broccoli into Indian cuisine than this wonderful combination of Broccoli with Chickpea Flour (Besan). The spiced chickpea flour lightly coats the broccoli florets in this recipe and provides great flavor and texture.
Shiitake Tofu Lettuce Cups to Reduce PMSJan 20, 2012 | 5:00 amWhen PMS cravings strike, skip the Doritos and try this recipe for Shiitake Tofu Lettuce Cups, created by chefs at Dr. Andrew Weil's True Food Kitchen instead.
Chicken Stir-Fry RecipeJan 20, 2012 | 1:01 amFor the tastiest takeout without a carton, try Paula's chicken stir-fry.
Korean Chicken WingsJan 1, 2012 | 1:01 amGuy's chicken wings are full of no-stress, no-mess Korean-inspired flavor.
Classic Pad Thai RecipeJan 1, 2012 | 1:01 amAround the World in 80 Dishes takes you to Thailand, with a demonstration of a classic recipe for Pad Thai prepared by Culinary Institute of America chef Lynne Gigliotti.
How to Make Poori Part 3/3Dec 28, 2011 | 12:00 amEpicurious' Around the World in 80 Dishes takes you to Southern India with a demonstration of a recipe for Poori prepared by Chef Michael Pardus of The Culinary Institute of America, part 3.
How to Make Poori Part 2/3Dec 28, 2011 | 12:00 amEpicurious' Around the World in 80 Dishes takes you to Southern India with a demonstration of a recipe for Poori prepared by Chef Michael Pardus of The Culinary Institute of America, part 2.
Cambodian Green Papaya SaladDec 28, 2011 | 12:00 amAround the World in 80 Dishes takes you to Cambodia, with a demonstration of a classic recipe for Green Papaya Salad prepared by Culinary Institute of America chef Michael Pardus.
How to Make Beef Pho Part 1/2Dec 28, 2011 | 12:00 amEpicurious' Around the World in 80 Dishes takes you to Vietnam with a demonstration of a recipe for Pho Bo prepared by Eve Felder of The Culinary Institute of America.
How to Make Beef Pho Part 2/2Dec 28, 2011 | 12:00 amEpicurious' Around the World in 80 Dishes takes you to Vietnam with a demonstration of a recipe for beef pho (beef rice noodle soup) prepared by Eve Felder of The Culinary Institute of America, part 2.
cucumber chutneyJan 19, 2012 | 10:30 pm
cucumber chutney
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils, .
cauliflower Au gratinJan 15, 2012 | 12:30 am
cauliflower Au gratin
Cauliflower Au Gratin Something wonderful happens to cauliflower when combined with bechamel and lots of cheese.
Pesarattu PulusuJan 14, 2012 | 12:00 pm
Pesarattu Pulusu
pesarattu is a pancake made with green gram ( moong dal ) it is converted into dumpling and dipped in tamarind gravy .A special recipe for vegetarians of Andhra Pradesh
From:
vahchef
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119
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Time:
05:18
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Badhal GobiJan 8, 2012 | 8:00 pm
Badhal Gobi
Cauliflower cooked with peas and freshly curdled milk
From:
vahchef
Views:
54990
183
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Time:
07:12
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sweet potato poliJan 8, 2012 | 3:30 pm
sweet potato poli
Sweet potato poli is a stuffed flat bread made in traditional Indian style.
From:
vahchef
Views:
59318
161
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Time:
07:36
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Ragi VadaJan 8, 2012 | 12:30 pm
Ragi Vada
made with ragi also called as African Millet ( Ragi Flour)
From:
vahchef
Views:
55773
107
ratings
Time:
04:34
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Howto & Style.
Onion GravyJan 8, 2012 | 9:30 am
Onion Gravy
A thick onion gravy is the perfect sauce for many meat dishes.
From:
vahchef
Views:
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255
ratings
Time:
06:45
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Bhuna GhostJan 7, 2012 | 9:30 pm
Bhuna Ghost
lamb cooked in Bhuna style sauteing slowly in sauce
From:
vahchef
Views:
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219
ratings
Time:
04:07
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People & Blogs.
Bread PuddingJan 6, 2012 | 3:30 am
Bread Pudding
Bread Pudding starts with bite sized cubes of bread that are covered in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and .
Russian SaladJan 6, 2012 | 3:00 am
Russian Salad
Russian salad is a salad composed of diced potatoes, vegetables and meats bound in mayonnaise.
From:
vahchef
Views:
120258
127
ratings
Time:
02:43
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People & Blogs.
How to Make Curry RiceDec 28, 2011 | 7:00 pmit is a janpanese food , it is yummy and hot.
How to Make Salmon TikkaDec 28, 2011 | 7:00 pmThe spices used in this salmon tikka recipe will add robust flavors to the fish. It can be served with naan bread or thread on skewers for kebabs.
How to Make Dosas with Lentils and RiceDec 28, 2011 | 7:00 pmDosas are moist, tender pancakes made from rice and lentils. Follow this recipe to make a delicious batch.
How to Make Dal (Indian Lentil Stew)Dec 28, 2011 | 7:00 pmDelicious and simple to make, Indian lentil stew, or dal, is a warm and filling dish full of fiber and other healthy nutrients.
Author: sarit.
How to Make Onion BhajiDec 28, 2011 | 7:00 pmOnion Bhaji is a spicy Indian snack, usually served with raita or chutney. Enjoy this recipe with family and friends.
How to Make Chicken Biryani On Naan Bread - CDec 28, 2011 | 7:00 pmIn this video, Chef Dato makes a Chicken Biryani Sandwich on Homemade Naan Bread and talks about India, Indian food and what's new at his restaurant "Chef Dato's Table" in Latrobe, PA.
How to Make Chicken Biryani On Naan Bread - CDec 28, 2011 | 7:00 pmIn this video, Chef Dato makes a Chicken Biryani Sandwich on Homemade Naan Bread and talks about India, Indian food and what's new at his restaurant "Chef Dato's Table" in Latrobe, PA.
How to Make Thai Shrimp Spring Roll With PeanDec 28, 2011 | 7:00 pmChef Dato shows how to make Thai Shrimp Spring Rolls with Peanut Sauce which are served at his restaurant - Chef Dato's Table in Latrobe, PA.
The peanut sauce is amazingly simple and you can make it at home!
http://www.
How to Prepare Rice Paper Spring RollsDec 28, 2011 | 7:00 pmLearn how to make these simple, delicious finger food treats at home with this easy-to-follow recipe.
How To Make Pad ThaiDec 28, 2011 | 7:00 pmLooking for a different kind of pasta dish that can be adjusted to suit different tastes? Try making this Thai recipe featuring rice noodles.
Author: lazydiamond.
Recomment Fish Actually [ Fish Therapy & Spa Dec 28, 2011 | 7:00 pmFish actually in one of the few "fully equipped" fish spas in the country. The spa is located on the 2nd floor of @ Tawan Trendy Mall, and coincidentally is at the heart of the "Night Bazaar" shopping district.
Thai Food Cooking : Masman BeefDec 28, 2011 | 7:00 pmMassaman curry is a Thai Muslim curry which has flavours reminiscent of Indian curries. This curry is easy to prepare but needs slow gentle cooking.
Thai Food Cooking : Spicy Roasted Rice SaladDec 28, 2011 | 7:00 pmThis is a spicy dish for all around Thailand. You can change from chicken to any kind of meat such as pork, duck, shrimp, squidy or any kind of meat but still use the same ingredient.
Thai Food Cooking : Chicken Green CurryDec 28, 2011 | 12:00 amGaeng Kiew Wan is one of the most famous recipe. Served with warm rice that makes your mouth watering.
Thai Food Cooking : Duck CurryDec 28, 2011 | 12:00 amRed Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our website for the Homemade Red Curry Paste recipe.
How to Prepare Asian Dressing Recipe For the Dec 28, 2011 | 7:00 pmAsian dressing for use on salad, coleslaw or as a marinade for fish/meat for the effective HCG weight loss program- A simple HCG diet. More info available at www.
Prawn Chilli Stir Fry By Niki ConikiTVDec 28, 2011 | 7:00 pmFollow Con & Niki's daily workouts and exercise routines, healthy recipes, the world famous rapid fat loss and detox diet. Get inspired, educated, and motivated forever by visiting their website www.
Beef and Black Bean Stir Fry Recipe By ConikiDec 28, 2011 | 7:00 pmFollow Con & Niki's daily workouts and exercise routines, healthy recipes, the world famous rapid fat loss and detox diet. Get inspired, educated, and motivated forever by visiting their website www.
How To Make Korean TacosDec 28, 2011 | 7:00 pmVisit Korea by way of Mexico - it's easy to be adventurous when something new is wrapped in a tortilla.
Author: lazydiamond.
Braised Bean Sprouts(???)Dec 28, 2011 | 7:00 pmGreat side dish any time any day, easy and fast, good with nutritional value as well. http://cfood.
Working Class MomofukuDec 28, 2011 | 7:00 pmAll Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: .
How To Eat Hong's DumplingsDec 28, 2011 | 7:00 pmWe had a great time filming at Hong's, which we found nestled among trees and stores on Burlington's Church Street. Owner Hong Yu isn't kidding when she says she likes big dumplings; they're massive! With fillings like crab & cream cheese or cheese & .
How to Make Crispy Ramen NoodlesDec 28, 2011 | 7:00 pmThis tasty ramen noodle dish is one of my favorites for a quick and easy lunch, dinner, or snack.
Author: PDXGuy.
How To Cut Fish For SashimiDec 28, 2011 | 7:00 pmSashimi can be a very simple dish to create, but there are important things to learn about cutting the fish fillet, so check out these tips.
Author: lazydiamond.
How To Make Candy SushiDec 28, 2011 | 7:00 pmAdd playful flair to your next party by making candy sushi.
Author: matt2221.
How To Heat and Serve SakeDec 28, 2011 | 7:00 pmSake is traditionally served warm in Japan. The rice wine's taste varies subtly with temperature.
How To Pick Healthy Sushi RollsDec 28, 2011 | 7:00 pmWhile the basic ingredients of this Japanese mainstay are healthy, Americanized add-ons can pack on the fat and calories.
Author: wogelife.
Evil Auntie Rolls American SushiDec 28, 2011 | 7:00 pmOur sushi will be rolled with non-traditional and creative ingredients -- foods that anyone can buy in their local supermarket anywhere in America. Distributed by Tubemogul.
How To Make UdonDec 28, 2011 | 7:00 pmNoodle shops can be found everywhere in Japan. One of the most popular noodle varieties is udon, which is best when made fresh.
Melt & Pour Soap Making: How To Make a Sushi Dec 28, 2011 | 7:00 pmIn part two of this tutorial we will assembling the embeds to complete the sushi soap log. Follow along and learn just how easy it is to make your own sushi soap slices.
Melt & Pour Soap Making: How To Make a Sushi Dec 28, 2011 | 7:00 pmIn Part 1 of this tutorial we will making the embeds to be used in a sushi soap log. Follow along and learn just how easy it is to make your own sushi soap slices.
How To Eat Sushi At a RestaurantDec 28, 2011 | 12:00 amSushi is one of the fastest-growing cuisines across the globe. To become a true citizen of the world, prepare yourself with this primer on sushi-eating rituals.
How to Cook Ma Po TofuDec 28, 2011 | 7:00 pmGet a delicious, spicy Chinese meal without calling for take out. This dish, which features tofu and pork, takes only a few minutes to prepare.
Homemade Chinese Beef MeatballsDec 28, 2011 | 7:00 pmI promise, you will love this recipe. Making some bouncy and springy meatballs and freezing them up, then you are ready at any time when you want a simple and quick meal.
Chinese Soup Recipe-Lamb Soup RecipeDec 28, 2011 | 7:00 pmLook no further for healthier Chinese soup, this lamb onion soup will give you steam("Qi ?" in China), maitain your blood stream and improve your degistive system.
Author: haiyan.
Homemade Chinese Noodles(???)Dec 28, 2011 | 7:00 pmPeople usually think it is too difficult to make your own noodles, but I found it's quite opposite. Making Chinese noodles it's not only simple but also healthy as well.
Chinese Soup - Wonton Soup(????Dec 28, 2011 | 7:00 pmThis is the Chinese way to make wontons, as easy as it is, yet low in calories and taste delicious. Once you are familiar with the basic skill, there is no limit for wonton fillings.
How To Make Chinese Hand Pulled NoodlesDec 28, 2011 | 7:00 pmIn this episode of Culinary Secrets with Chef Tomm, Chef Tomm shows us the secret art of Chinese hand pulled noodles. The full episode will be available June 1st at www.
How To Make a Chinese PotstickerDec 28, 2011 | 7:00 pmIn this episode of Culinary Secrets with Chef Tomm, Chef Tomm teaches us how to make the perfect potsticker. Check out www.
